Meat and Poultry Tenderizer Needle Transform the way you prepare meat with this quality Meat and Poultry Tenderizer Needle. Designed for efficiency and precision, it makes tougher cuts of meat more tender, ensuring better flavor absorption and improved cooking results. Key Features: Type: Meat and Poultry Tools Model Number: Tenderizer Needle Meat and Poultry Tools Type: Tender Meat Needle Certification: CE, EU, CIQ, EEC, FDA, LFGB, SGS Material: ABS plastic and stainless steel Color Options: White or Black Durable stainless steel needles for longlasting performance ABS handle for comfortable grip and enhanced control Function and Benefits: Breaks down tough muscle fibers, making meat softer and easier to cook Enhances marinade penetration for richer flavor Reduces cooking time while improving texture and juiciness Suitable for a variety of meats, including beef, pork, poultry, and game Performance and Compatibility: Designed for home kitchens, professional chefs, and food preparation businesses Works with all meat types and sizes without altering the natural appearance of the meat Simple to clean and maintain, ensuring hygiene and convenience Use Scenarios: 1. Preparing a thick beef steak for grilling to achieve a tender, restaurantquality result. 2. Tenderizing chicken breasts before marinating for enhanced flavor in panfried or baked dishes. 3. Softening pork chops for quick and even cooking during busy meal preparations. This Meat and Poultry Tenderizer Needle delivers consistent results, helping you achieve professionalgrade tenderness and taste every time. Its reliable certifications and durable construction make it a trusted tool for improving meat preparation efficiency and quality.