Why you need this meat tenderiser Tenderises tough cuts quickly and evenly so marinades and seasonings penetrate deeper, reducing marinating and overall cooking time. Breaks and loosens muscle fibers for more consistent texture and faster, more even cooking. Sturdy allsteel construction gives reliable performance for repeated use on beef, pork, chicken and other meats. Key features and benefits Foodgrade 304 stainless steel: durable, oxidation and corrosionresistant for safe food contact and long service life. Allsteel design with 304 steel needles: robust, longlasting construction that stands up to heavy use. 24 lengthened steel pins: reach deeper into thicker steaks and larger cuts to distribute flavor and tenderise effectively. Automatic rebound design: pins retract cleanly to reduce tearing and prevent voids in the meat while tenderising. Pointed side and pin action: pierces and crushes tough fibers to produce a more tender roast or grillready cut. Weight and balance: thicker material weighing 233 grams provides stability and controlled pressure for efficient tenderising. Easy handling and storage: handle includes small holes for a secure grip and convenient hanging storage without taking up much space. How it solves common problems Tough or chewy cuts: the pins penetrate and loosen fibers so even inexpensive cuts become tender and palatable. Uneven seasoning: the pin array creates channels that carry marinades and rubs deeper and faster, improving flavor throughout the meat. Long cook times: faster penetration and more even thickness reduce overall cooking time and help avoid overcooking the exterior. Practical use scenarios Grilling steaks: use the pointed side and 24 pins on thicker steaks to shorten marinating time and ensure even seasoning and doneness on the grill. Weeknight chicken or pork chops: tenderise breasts or chops before quick pansearing to reduce toughness and improve texture without long marination. Preparing roasts or larger cuts: repeatedly the surface of a roast to help marinades infiltrate and to promote uniform cooking for family meals or entertaining. Specifications and care Material: 304 foodgrade stainless steel (needles and body) Pins: 24 lengthened steel pins Weight: 233 grams Storage: handle with small holes for hanging Care: rinse and dry after use; stainless construction resists corrosion but keep clean and dry for longevity This meat tenderiser combines durable 304 stainless steel construction, a 24pin array and an automatic rebound design to deliver deeper flavor penetration, faster marinating and consistently tender results for beef, pork, chicken and other meats.