Why you need this meat tenderizer needle Tenderizes tough cuts quickly and reliably so you get juicier, more flavorful meat without extra effort. Speeds up and evens out marinade absorption and cooking by creating small channels for seasoning and heat. What it does Penetrates meat deeply to break down inner connective tissue and tough fibers, improving tenderness and moisture retention. Designed to pierce without tearing the meat, preserving structure while making steaks, roasts, and poultry more tender. Compatibility and performance Works on beef, pork, chicken, duck, mutton, and grouse. Produces consistent results for a wide range of recipes and cooking methods. Cleaning and care Easy to clean: soak in soapy water and scrub with the included brush. Dishwasher safe for convenient, hygienic cleanup. Practical use scenarios 1. Before grilling a tough steak: tenderize to shorten cooking time and keep the cut juicy. 2. Preparing a whole chicken or duck for roasting: create channels so marinades and rubs penetrate evenly for fuller flavor. 3. Dressing game or hardertotenderize meats like mutton or grouse: break down fibers without damaging the meat's shape. Included and handy features Comes with a cleaning brush; suitable for regular home or professional kitchen use. Simple to use with reliable, repeatable results that improve texture and flavor without altering the meat's appearance.