Adjustable Cutting Depth Achieve precise cuts every time with an adjustable cutting depth of up to 0.9 cm. This feature ensures consistent results for a variety of meats, from thick steaks to poultry, making it suitable for different cooking techniques such as grilling, roasting, or pansearing. Safe and Adjustable Blades Engineered with safety as a priority, the adjustable blades are designed to protect your fingers from accidental contact while still delivering efficient and clean cuts. The blade configuration provides a smooth, gentle cutting motion that minimizes strain and maximizes control. Enhanced Flavor and Tenderness By creating small, uniform incisions, the tool enables marinades and seasonings to penetrate deeper into the meat. This results in richer flavor distribution and improved texture, making meals juicier and more tender. for preparing flavorful roasts, stirfry cuts, or barbecueready portions. Easy to Clean Built for convenience, the tenderizer features a fully removable design for thorough cleaning. Each part can be quickly disassembled and washed individually, ensuring hygiene and reducing cleanup time after food preparation. Ideal Applications • Preparing tender steaks for grilling with deeper marinade absorption. • Softening poultry for faster cooking and more even seasoning. • Enhancing roast meats by allowing spices to permeate evenly for better flavor. Material and Performance Crafted with durable materials to ensure longlasting performance and dependable results. The balance between precise cutting depth, secure blade design, and ease of cleaning makes it a practical addition to any kitchen, whether for home cooking or professional use.