Steak & Meat Tenderizing Tool (Pork/Beef Pounder) What it does Tenderizes meat quickly and evenly using a surface of small needles that gently break down fibers, reducing cooking time and improving flavor absorption. Produces juicier, more consistent results for chicken, steak, pork, veal and other cuts. Key benefits , foodsafe construction: made from selected, and safe materials for everyday kitchen use. Time and effort saver: shortens marinating and cooking time so meals finish faster and more predictably. Easy to use: simple pressing action—no complicated setup or training required. Versatile: works well on steaks, pork chops, chicken breasts, veal and other common household cuts. Improved texture and flavor: needle surface helps sauces and marinades penetrate more deeply for better taste. Features Needlesurface design: evenly tenderizes meat surface without shredding, improving bite and moisture retention. Multipurpose kitchen tool: marketed as Steak Tenderizing Tool, Pork Tenderizing Tool, Beef Pounder, Pork Pounder, and Meat Tenderizing Tool—suitable for home cooks. Householdgrade: intended for regular use in home kitchens to improve everyday cooking results. Practical use scenarios Grilling steak: tenderize thick steaks before grilling to reduce cooking time and allow seasonings to penetrate, producing a juicier finish. Pansearing pork chops: use before quick pansearing to ensure even cooking and more tender meat with better marinade absorption. Weeknight chicken dinner: tenderize chicken breasts for faster, more even cooking and a more tender texture when baking or panfrying. How to use (quick) Place meat on a flat surface, press the tool across the surface several times to achieve desired tenderness, then season or marinate as usual. Clean after use according to material care instructions to maintain performance and hygiene. Product names and use terms included for clarity: Steak Tenderizing Tool, Pork Tenderizing Tool, Beef Pounder, Pork Pounder, Meat Tenderizing Tool.