Barbecue Meat Tenderizing Needle – The Essential Tool for Cooked Meat Key Benefits: Achieve tender, juicy results every time by breaking down meat fibers for enhanced flavor absorption. Eliminates the common problem of steaks that are burnt on the outside but undercooked inside. Builtin spring mechanism automatically rebounds after pressing, allowing for quick, efficient tenderizing and easy cleaning. Product Specifications: Size: 19 x 5 cm Color Options: Black or White Material: quality stainless steel with durable PP plastic handle Function: Designed for tenderizing steak, grilled meats, Orleansstyle dishes, and similar preparations. Performance and Features: Sturdy stainless steel needles penetrate deeply to deliver seasoning evenly. Ergonomic PP plastic handle offers a comfortable grip for precise control. Builtin spring system ensures consistent pressure and effortless operation. Easy to clean after use, with gaps designed to release residue quickly. Practical Applications: 1. Preparing steaks at home for a restaurantquality texture and taste. 2. Tenderizing grilled meats such as beef, pork, or lamb for faster cooking and even heat distribution. 3. Enhancing marination by opening meat fibers for better absorption of sauces and spices. This meat tenderizing needle is a reliable, performance tool for barbecue enthusiasts and home cooks alike, making it easier to create evenly cooked, flavorful dishes every time.