Meat Tenderizer Hammer – Designed for Efficient and LongLasting Use • Durable construction with quality materials safe for prolonged food contact, ensuring reliable performance over time. • Doublesided design for versatile tenderizing: one side to break down meat and poultry muscle fibers for a softer texture, the other side for light pounding without tearing or shredding. • Nonslip handle provides secure grip for better control, reducing the risk of accidents or damage to surrounding surfaces. • Suitable for enhancing flavor and texture in a wide range of meats including steak, pork ribs, pork, chicken, turkey, lamb, and goose. Key Features: 1. DualSided Functionality: Use the textured side for tough cuts and the smooth side for delicate tenderizing. 2. Comfortable Grip: Ergonomic, antislip handle ensures precise handling during use. 3. FoodSafe Material: Crafted for safe direct contact with meat, ideal for repeated kitchen tasks. Practical Use Scenarios: • for breaking down thick cuts of beef to ensure even cooking and better marination penetration. • Tenderize chicken breasts before grilling to achieve consistent texture and juiciness. • Prepare lamb or pork ribs for roasting by softening muscle fibers, enhancing flavor absorption. Size and Performance: Compact and balanced for easy handling, yet strong enough for both home cooks and professional kitchen use. Designed to deliver consistent results every time, making meat preparation faster and more efficient.