21 raised nail heads provide efficient tenderizing The meat mallet head features 21 raised nail heads evenly distributed at an height. As you pound, they rapidly break down meat fibers, helping tenderize and juice the meat while preventing overpounding that can cause a loose texture. Stainless steel for durability and longterm performance Made from stainless steel for hardness and toughness. It withstands daily use and repeated pounding, resisting deformation or chipping to maintain performance over time. Hook design for convenient storage The tail includes a hook that can be hung on kitchen hooks or storage racks after use, keeping countertops and drawers clear and reducing clutter. Ergonomic handle for comfort and control The curved, ergonomic handle conforms to the grip position, distributing pressure evenly and providing a comfortable, secure hold. It helps minimize hand fatigue and slippage during repeated pounding. Use scenarios Prepare chicken breasts or turkey cutlets for even thickness and faster, uniform cooking, while improving marinade absorption. Tenderize pork chops or beef steaks to enhance tenderness and ensure consistent searing and juiciness. Pound meat for schnitzel, cutlets, or fajita fillings to achieve uniform thickness and even cooking. Specifications and attributes Function: meat tenderizing and pounding Material: stainless steel Design: 21 raised nail heads for efficient tenderizing Storage: hook design for convenient hanging Comfort and control: ergonomic curved handle for stable grip and reduced fatigue