Steak Hammer – Durable Zinc Alloy Construction Crafted from quality zinc alloy for exceptional durability and wear resistance Environmentally friendly design for safe and longlasting use Doublesided hammer head ideal for tenderizing beef and other meats Meat Mallet – Precision and Practicality Fine workmanship ensures reliable performance over time Designed for consistent results when pounding or flattening meat Effective tool for preparing cuts for faster cooking and enhanced tenderness Meat Hammer – Comfortable NonSlip Grip Nonskid handle provides secure control during use Helps maintain precision placement without damaging surrounding surfaces Dualsided head for versatile tenderizing options DualSided Meat Hammer – Versatile Culinary Tool for improving texture and flavor of steak, pork ribs, pork, chicken, turkey, lamb, and goose Use the textured side to tenderize tougher cuts and the smooth side for flattening meats evenly Ideal for preparing meats for grilling, frying, baking, or marinating Practical Applications 1. Preparing steak before marinating to ensure seasonings penetrate deeply 2. Flattening chicken breasts for even cooking in panfried or stuffed recipes 3. Tenderizing pork ribs before slow cooking for richer flavor and softer texture Material: Zinc alloy Handle: Nonslip grip for safe and comfortable use Design: Dualsided head – textured and smooth surfaces Function: Tenderizes and flattens various meats while preserving structure This meat hammer is a dependable, multipurpose kitchen tool built for everyday use, designed to deliver professional results with minimal effort.