Zinc Alloy Pine Meat Hammer – Durable, Versatile, and Effortless for Tender Meat • Solid Forged Zinc Alloy Construction: Built from refined zinc alloy for strength and reliability, this hammer delivers lasting performance for both home and commercial kitchens. Mirrorpolished finish ensures a smooth, professional look and easy cleaning. • DoubleSided Design for Flexible Use: Features two purposedesigned sides for different tenderizing needs. Coarse nail surface for loosening tough cuts and breaking down fibers in large, thick pieces of meat. Fine nail surface for crushing and softening small, thin slices with precision. • Enhanced Comfort and Safety: Equipped with a rubber antislip handle for a secure grip during use. Designed to reduce hand fatigue, absorb shocks, and provide a comfortable, stable hold even during prolonged use. • Versatile Application: for tenderizing steaks for improved flavor and texture. Ideal for pork chops to reduce toughness and enhance cooking results. Suitable for chicken breasts to ensure even cooking and better marinade absorption. • Practical for Multiple Environments: Whether used in restaurants, home kitchens, or catering operations, this hammer is an efficient tool for preparing meat to professional standards. • Performance Benefits: Loosens muscle fibers to make meat softer and more flavorful. Assists in achieving a balance of color, aroma, and taste during cooking. • WearResistant and LongLasting: Engineered for repeated use without deformation, ensuring consistent performance over time. Specifications: Material: Refined zinc alloy with mirror polish finish Hammer Head: Doublesided, integrated design Handle: Rubber antislip for comfort and safety Usage: Suitable for beef, pork, poultry, and other meats Cleaning: Easy to wash and maintain This zinc alloy meat hammer combines durability, ease of use, and versatile functionality, offering a reliable solution for achieving tender, flavorful results in a variety of cooking settings.