Meat Tenderiser Mallet – Durable, Safe, and Essential for Every Kitchen • Made from quality, rustresistant material that ensures longterm use without affecting your health. Safe for food preparation and built for frequent use. • Heavyweight design delivers effective tenderising with minimal effort, helping you achieve texture and flavor every time. • Convenient storage with a builtin hanging ring on the handle, keeping it easily accessible and organized in your kitchen. • Doublesided head for versatile use: Flat side for flattening and expanding cuts of meat, making them thinner for even cooking. Textured side with dualsided nails for loosening meat fibers, resulting in softer, more tender dishes. • Engineered for heavyduty performance to handle a variety of meats including beef, pork, chicken, and game. Practical applications: 1. Preparing steak or chops by breaking down tough muscle fibers for a tender bite. 2. Flattening chicken breasts for uniform cooking in dishes such as schnitzel, stuffed chicken, or grilled recipes. 3. Tenderising thick cuts of pork or beef to enhance marination and flavor absorption. Specifications: • Material: quality, rustproof construction for safe food contact. • Function: Meat tenderising and flattening with dualhead versatility. • Performance: Heavy design for improved efficiency and consistent results. • Storage: Hanging ring for spacesaving convenience. This meat tenderiser mallet offers reliable performance, professional results, and userfriendly design, making it a musthave kitchen tool for improving the texture, flavor, and cooking quality of all your favorite meats.