Heavyduty stainless steel meat pounder designed to tenderise and flatten steaks, chicken, poultry and beef for more consistent cooking and better flavour. Key benefits Improves tenderness and flavour: Breaks down fibres and connective tissue so marinades penetrate faster and meat cooks more evenly. Easy to control: Nonslip handle provides a comfortable, secure grip to reduce hand fatigue and give precise, repeatable strikes. Spacesaving storage: Builtin hanging loop keeps the mallet within reach and helps keep the kitchen organised. Durable construction: Stainless steel body stands up to regular use and resists corrosion for longlasting performance. What makes it useful Versatile: Works on a wide range of meats — from thin cutlets to thicker steak cuts — so you can use one tool for multiple recipes. Practical design: The balanced weight and nonslip grip make it simple to apply consistent force without slipping or losing control. Typical uses Flatten chicken breasts or pork cutlets for schnitzel, chicken parmigiana or quick panfrying. Tenderise tougher beef cuts before marinating and grilling to shorten cook time and improve texture. Prepare larger pieces for braising or stewing by loosening fibres so sauces and seasonings penetrate evenly. What you get A reliable stainless steel meat mallet with a nonslip handle and hanging function, built for regular kitchen use and straightforward meal prep.