- Reliable Material: Crafted from high-quality 304 stainless steel, this meat tenderizer mallet is food-grade and offers superior durability compared to aluminum or zinc alloys. - Double-Sided Design: One side features a textured surface for effectively tenderizing meats, while the smooth side is perfect for flattening steaks and chicken breasts. Achieve optimal texture and tenderness with ease. - Customizable Weight and Handle: Choose from three different weights and handle styles to find the perfect fit for your cooking needs. Tailor your experience for maximum comfort and efficiency. - Easy Cleaning and Storage: Cleaning is effortless; simply place the mallet in the dishwasher or rinse with water. For best results, wash immediately after use to avoid residue buildup. The handle is equipped with a convenient hole for easy hanging storage. - Important Use Guidelines: This mallet is designed for food-grade tasks and is not intended for heavy-duty applications such as cutting frozen meat. It is specifically made to soften and smooth foods without causing damage. Use Scenarios: 1. Perfect for preparing chicken breasts for a stir-fry, ensuring uniform thickness for even cooking. 2. Ideal for tenderizing tougher cuts of beef before marinating, enhancing flavor and texture. 3. Great for flattening pork chops for quick and even cooking on the grill or in a skillet.