Great craftsmanship: this tenderizer needle provides strong cutting power and expert needle arrangement, effectively loosening meat for improved taste and delicacy. Long service life: made with ABS material for durable use along with food-grade stainless steel needles for a sturdy and reliable meat tender tool. Widely used: designed to work with diverse meats such as pork, beef, lamb and chicken and provide versatility for creating delicious dishes like steaks, roasts and stews. Enhanced cooking efficiency: high-density needle design with 48 penetrating pins efficiently decreases cooking time, helps break down muscle fibers, and speeds absorption of meat flavors. Use scenarios: - Tenderize pork chops or beef steaks before marinating to improve texture and flavor. - Prepare chicken breasts for quicker cooking and juicier results. - Tenderize roasts and stews to speed cooking and enhance flavor absorption.