Make shredding meat faster, cleaner, and easier. These meat claws let you grab, hold, and shred pork, chicken, beef and more with minimal effort. Key benefits Easy to use: Ergonomic claws let you securely grip hot meat and pull it apart quickly — no forks, no mess. Time saving: Sharp prismatic teeth shred meat in seconds, cutting prep time for pulled pork, shredded chicken, and beef. Safe materials: Made from foodgrade resin, BPA , and rated for temperature resistance up to 400 F / 200 C. performance: Ultrasharp solid prismatic teeth are designed to separate fibers cleanly for consistent texture and presentation. Features and function Purposebuilt for shredding: Designed specifically to grab and tear cooked meat reliably and efficiently. Broad compatibility: Works well with pork, chicken, beef and similar proteins — useful for smokers, roasts, grills, and ovens. Durable construction: Foodgrade resin provides heat resistance and repeated use without degrading at temperatures up to 400 F / 200 C. Practical use scenarios Home barbecue: Quickly shred a smoked pork shoulder straight off the smoker to mix with sauce for pulled pork sandwiches. Weeknight meal prep: Pull cooked rotisserie or baked chicken into salads, tacos, and casseroles in seconds. Entertaining and catering: Shred beef roasts or brisket for platters and buffet service with uniform results and less handling. What makes it stand out Fast, clean shredding thanks to ultrasharp, solid prismatic teeth. Safe, foodgrade resin construction with BPA certification and 400 F / 200 C temperature resistance. Simple, reliable tool for both casual cooks and serious home chefs who want consistent, efficient results. Includes: a pair of sharp meat claws for grabbing and shredding cooked meats.