A durable, foodgrade meat netting designed to wrap and shape roasts for even cooking and neat presentation. It can be cut to size and slid over meat for easy handling and prep. Key benefits Juicier, more even cooking: the netting helps maintain shape and moisture for cuts like veal, turkey breast, and boneless roasts. Easy to use and clean: slide over meat, trim to fit, remove after cooking; simple cleanup. Versatile and compatible: suitable for roasting, curing, and grilling in home kitchens, restaurants, and outdoor settings. Design and material Cuttable, adjustable size to fit various portions. Durable, flexible, foodgrade netting designed to hold meat securely without tearing. Use scenarios Home roast: wrap turkey breast or veal for uniform cooking and a neat, professional appearance. Restaurant prep or catering: wrap portions for consistent size and plating. Outdoor cooking: secure roasts for garden BBQs or camping trips, then remove netting before serving.