Replacement grinder/mincer plate — five hole sizes for precise mincing Why you need it Minces meat, fruit, and vegetables quickly and reliably to save prep time and deliver uniform results for recipes that depend on texture. Handles harder ingredients that stall ordinary blades, so you can process pepper, hard vegetables, and even chicken or duck bone for specific preparations. How it solves common problems Replaces a worn or incompatible plate with a part that is easy to change, restoring your grinder/mincer to full function without complicated tools. Multiple hole sizes let you choose the right grind for each task, preventing over or underprocessing and reducing food waste. What makes it stand out Five different small roundhole sizes available to match your recipe needs and preferred texture. Designed as a direct replacement that fits your grinder/mincer and is simple to install and swap out. Key features Function: Efficiently minces meat, fruit, and vegetables. Suitable for: Steamed stuffed bun stuffing, pepper, chicken and duck bone, and other hard vegetables. Compatibility: Intended as a replacement plate that fits your grinder/mincer. Options: Five small roundhole sizes to choose from to meet varied grinding needs. Easy to use: Quick to install and change for fast maintenance and uninterrupted kitchen work. Practical use scenarios Make steamed stuffed bun (baozi) or dumpling filling: select a finer hole size for smooth, cohesive stuffing. Prepare sauces and spice pastes: use a medium or fine hole size to grind peppers and aromatics evenly. Process tougher ingredients: choose a larger hole size to break down chicken or duck bone and hard vegetables for stocks or specialty preparations. Choose the hole size that matches your recipe and restore your grinder/mincer's performance with an easytoinstall replacement plate.