Replacement grinding plate for meat grinders and mincers — designed to give consistent, controllable results and handle a range of ingredients. Key benefits Precise control: five different small round hole sizes let you choose the coarseness of the mince to match recipes and textures. Versatile performance: suitable for mincing meat, fruit and vegetables as well as processing tougher items such as peppers, hard vegetables, and chicken or duck bone pieces. Easy to and install: designed as a direct replacement plate that is simple to change and fits your grinder/mincer. Main features Five holesize options: select the ideal aperture for fine to coarse grinding without changing equipment. Broad functionality: works for preparing fillings, sauces, and chopped ingredients across a range of foods. Userfriendly: straightforward to fit and use as part of routine food prep. Practical use scenarios Steamed stuffed bun filling: mince pork, vegetables and peppers to a uniform texture for consistent dumpling or bun stuffing. Hearty soups and stews: process chicken or duck bone fragments and hard vegetables to break down ingredients for richer stocks or chunky stews. Sauces and condiments: mince fruit and vegetables for salsas, chutneys or dressings with the preferred texture by switching hole sizes. Who this is for Home cooks and smallscale kitchens that need a reliable replacement plate for an existing grinder/mincer, and anyone who requires flexible control over mince size and the ability to process tougher ingredients.