Strong, sturdy construction for reliable, repeated use — built to handle tougher ingredients without bending or breaking. Efficient mincing and cutting action: quickly processes meat, fruit, and vegetables to save preparation time and deliver consistent results. Five small round hole sizes let you choose the exact fineness you need — from coarse to fine — to match each recipe or application. Easy to use: simple operation lets you switch hole sizes and achieve even, uniform cuts without extra effort. Key benefits — why you need this product Speeds up prep work and reduces hand fatigue by mincing and cutting ingredients more quickly than manual chopping. Produces consistent, uniform pieces that improve texture and cooking performance in fillings, sauces, and stirfries. Versatile for a wide range of kitchen tasks thanks to the selectable hole sizes and robust performance. Performance and compatibility Designed to mince meat, fruit, and vegetables effectively. Suitable for cutting steamed stuffed bun stuffing, peppers, chicken and duck bone, or hard vegetables. Five different small round hole sizes meet varying recipe requirements and portion sizes. Practical use scenarios Preparing steamed stuffed bun (baozi) filling: mince meat and vegetables to a uniform texture for even steaming and better stuffing consistency. Making soup stock or pet food: cut or mince chicken and duck bone and hard vegetables to speed cooking and release flavors. Stirfry and sauce prep: quickly mince peppers, fruit, or vegetables to the desired fineness for fast, consistent cooking. What makes it stand out Combination of durability and precise cutting options — strong enough for tougher ingredients while offering five size choices for control and versatility. Straightforward operation that suits everyday home cooking and smallscale food prep tasks. Notes Functions as described: minces meat, fruit, or vegetables; offers five small round hole sizes; suitable for steamed stuffed bun stuffing, pepper, chicken and duck bone, or hard vegetables.