Ergonomic design - An ergonomic handle that fits comfortably in the hand for a secure, fatigue-free grip. The design promotes confident control during use. Double sided hammer - Textured side tenderizes by breaking down connective tissue to produce juicier, more flavorful meat. - Smooth side flattens and smooths thickness for even cooking. The hammer is sized and weighted to maximize leverage without tiring you. - Large, comfortable design for steady, controlled pounding. More than a tenderizer - In addition to tenderizing, it can be used for ice for cocktails and for other kitchen tasks during cooking or barbecuing. - It can crack seafood shells and claws, crush garlic, and handle other prep tasks such as working with breadcrumbs and nuts. Easy to clean - Heavy-duty construction that is easy to clean. Dishwasher safe or rinse thoroughly with water. - Wash immediately after use to prevent meat from sticking and to simplify cleanup. Versatile kitchen tool - Ideal for beef steaks, crispy crusts, barbecuing, pork ribs, pork, chicken, turkey, and lamb. - Also suitable for cracking shells, cracking crab claws, crushing garlic, and handling other prep tasks as needed. Usage scenarios - Tenderize and flatten steaks for quicker, even cooking on the grill or pan. - Prep chicken or pork cuts by tenderizing with the textured side and smoothing with the flat side for uniform thickness. - Use for cocktail ice, seafood prep, garlic crushing, and cracking nuts or shells during meal prep or BBQ sessions.