Rolling Pasta Pin – Classic marble design offers precision and ease of use, giving chefs full control for evenly rolling dough to the thickness. Crafted for durability and performance, this rolling pin ensures consistent results every time. Small Rolling Pin for Dumplings – Expertly made with a fine production process, featuring a smooth marble surface that prevents accidental scratches during use. Ideal for delicate dough such as dumplings, ensuring clean, results with minimal effort. Dough Rolling – Lightweight with naturally contoured edges that act as integrated handles, making it comfortable to grip and easy to maneuver. Easily roll, flip, and transfer pastries directly to baking pans with precision and control. Rolling Pin for Dough – Ultrasmooth marble surface helps create a flawless crust faster, with a naturally nonstick finish that reduces dough sticking and simplifies cleanup. Key Benefits: Even dough thickness for professionalquality results Smooth, nonstick marble surface prevents sticking Lightweight and comfortable for extended use Natural handle edges for improved control and grip Durable and resistant to scratches Ideal Applications: Rolling pasta dough for lasagna, ravioli, or spaghetti Preparing dumpling wrappers with uniform thickness Shaping pastry dough for pies, tarts, and cookies Material: quality marble Type: Classic rolling pin design with natural handles Performance: Precision rolling, scratchresistant and easy to clean Compatibility: Suitable for pasta, dumplings, pastries, and general baking tasks