Monofloral Manuka Honey, with low concentration, certified for its content in natural Methylglyoxal (minimum 100 mg / kg), a natural compound present in Manuka honey, scientifically proven. 100% natural , unfiltered and unpasteurized. Does not contain traces of Gluten, Crustaceans, Egg, Fish, Nuts, Soybeans, Milk, Walnuts, Mustard, Sesame, Celery, Mollusks, Lupins, Wheat, Barley, Rye, Oats Manuka New Zealand produces a unique New Zealand Monofloral honey of the highest quality and widely scientifically studied, recognized over the years for its remarkable natural bio-activities and unique properties due to the presence of natural Methylglyoxal (MGO ) . The higher the MGO values in Manuka honey , the more bioactive substances are present in it. Manuka New Zealand's experience throughout the process of making its products guarantees the best possible quality and integrity of its final product. From beekeeping to production, the integrity and purity of natural ingredients is maintained, applying scientific tests to guarantee the quality of all our products. Our ISO 17025 accredited laboratory and RMP (Bee Product Processing) storage ensure a secure supply chain from the beekeeper to the finished product, and from there to the end consumer. We carry out tests of authenticity and quality of honey, both in its raw material and in the phase of the finished product, guaranteeing its highest quality, total purity and maximum safety. All batches of honey undergo rigorous on-site laboratory testing before being shipped. If necessary, additional samples are sent to external laboratories certified by IANZ (International Accreditation New Zealand) for analysis by this independent New Zealand accreditation body. Manuka honey must meet the specifications of the Ministry of Primary Industries (MPI) as established in its guiding document 'Interim labeling guide for Manuka honey' of July 31, 2014. The specifications for Manuka honey include the following parameters: color, conductivity, flavor, aroma, presence of Manuka-type pollen, and presence of MGO and DHA . The most rigorous quality tests Our Monofloral Manuka honey undergoes strict tests to ensure that the product is authentic, pure and safe. Following and complying with the new MPI (New Zealand Ministry of Primary Industry) definitions for New Zealand Manuka honey , which were adopted in December 2017. This definition specifies a set of five science-based markers that identify the origin and quality of New Zealand Manuka honey . These markers must be met in order to designate honey as New Zealand Manuka honey . Only honey that meets these new standards will be certified for export as authentic Manuka honey from New Zealand . Not suitable for babies under 12 months. Store at a temperature below 25 ° C, in a cool, dry place away from direct light.