Precise thickness control: 8 adjustable settings let you set dough thickness from 0.1 to 5 mm, so you can make everything from ultrathin lasagne sheets to thicker pasta for hearty sauces. Exact control helps you get consistent results every time. Three cutting blades for versatility: Includes three cutting knives (2.5 mm, 4.5 mm and 9 mm) so you can produce narrow or wide pasta such as spaghetti, fettuccine or wider ribbons without needing separate tools. Change blades quickly to match the recipe. Stable, safe operation: The designed base keeps the machine steady during use, reducing slipping and helping you roll and cut dough with confidence and precision. Manual, reliable performance: Handcrank operation gives you direct control over rolling speed and dough handling; no electricity required and no extra rolling pins or knives needed. Simple cleaning and maintenance: Wipe off excess oil with a dry cloth before first use. To clean the rollers, run a small amount of dough through them to remove residue and keep the mechanism in good condition. No complicated disassembly required. Practical uses Weeknight dinner: Roll thin sheets for lasagne or cut quick fettuccine to pair with a simple tomato or cream sauce. Small gatherings: Produce uniform spaghetti or ribbon pasta to serve fresh to guests without relying on storebought varieties. Batch prep: Make sheets and cut portions for freezing or drying ahead of time to save mealprep minutes on busy days. What this appliance solves Eliminates uneven handrolled sheets and the need for multiple tools. Delivers consistent thickness and cut widths so pasta cooks evenly and pairs better with sauces. Keeps cleanup straightforward so you can use it frequently without hassle. Key specs (as provided) Thickness range: 0.1–5 mm, 8 adjustable levels Cutting blades: 2.5 mm, 4.5 mm, 9 mm Operation: manual, handcrank Designed base for stability Cleaning: wipe before first use; run a small piece of dough through rollers for maintenance This manual pasta maker is a practical tool for home cooks who want precise control over pasta thickness and cut width, reliable stability during use, and easy upkeep.