- All stainless steel materials - Blade: forged from 430 stainless steel at multiple high temperatures for durability - Blade length: 270 mm to handle daily cutting of chicken legs and ribs - Body: made of 202 stainless steel with rounded corners for stability during use - Cleaning: the entire slicer can be cleaned with water; maintenance should be observed - Stability and safety - Base: 5 suction cups firmly attach the slicer to a flat operating table - Anti-slip snaps: adjustable snaps prevent food from slipping during cutting for smoother operation - Removable tray - Tray collects cut food to keep the work surface hygienic and prevent contamination - Removable design allows easy cleaning and storage - Applications - Ideal for cutting chicken legs, ribs, frozen meat, and bone-bearing ingredients - In a kitchen: a reliable helper for daily meal prep - In a restaurant: saves time on ingredient cutting and reduces effort - Specifications recap - Blade material: 430 stainless steel; blade length 270 mm - Body material: 202 stainless steel; rounded corners - Cleaning: water cleaning allowed; maintenance recommended - Base: 5 suction cups - Tray: removable