Compact meat cutter with space-saving design and practical functionality - Size and footprint - Working table: 240 x 148 mm (9.4 x 5.83 in) - Blade length: 190 mm (7.48 in) - Weight: 1.8 kg (3.97 lb) - Small and refined; designed to occupy minimal space on your cooking surface - Note: this model cannot cut whole chickens. For whole chickens, we recommend the larger KD0288 Meat Cutter - Cutting capabilities and guidance - Can cut meat with small ribs and bones - Cannot cut beef short ribs, beef bones, trotters, large ribs, larger bones, or very hard frozen meat - For fresh meat, direct cutting may cause adhesion; refrigerate or freeze the meat slightly before cutting - For bones or harder materials, place the material near the cutter head and apply an instant, controlled force to ease cutting - Blade and maintenance - Blade forged and polished from 403 stainless steel at high temperature - Smooth surface, easy to clean; dishwasher-safe with water and mild detergent - Regardless of sharpness, proper use matters for best results - Before cutting, you can sharpen the blade; place hard ingredients near the cutter head and cut with instant force - Included accessories - Food storage shovel to keep cut food organized and reduce table clutter - Knife sharpener (sharpening stick) to maintain blade sharpness over time - Practical applications - Ideal for home kitchen meal prep involving small-boned meat cuts - Useful for batch processing and portioning meat, then storing with the included shovel - Suitable for compact kitchens, pop-up setups, or outdoor cooking where counter space is limited - Consistency with product specs - Model: KD0288 recommended for cutting whole chickens (this unit is designed for smaller cuts and space-constrained use) - Materials: 403 stainless steel blade; body designed for ease of cleaning and safe handling - Performance: balanced for efficient cutting of small-boned meat with appropriate guidance to ensure best results