Ergonomic manual vegetable chopper for fast, controlled chopping without electricity. Operation steps Cut the food into small pieces and place them in the box. Close and tighten the lid by turning it toward the left. Pull the handle several times to chop the food. Pour the chopped food from the chopper into the bowl. Design and portability Ergonomic design: press the body with one hand and pull the pulltab with the other to minimize shaking. The pulltab handle design prevents slipping during use. Small, compact, and portable: no electrical power or special skills needed, suitable for kitchen use as well as traveling and camping. Easy to clean The lid, bowl, and blade are removable for convenient and safe cleaning. All parts can be cleaned under running water in about 15 seconds. Caution: be careful when removing the blade. Do not use the blade to cut hard objects, or it may bend or be damaged. Texture control and versatility Suitable for chopping vegetables, fruits, meat, and more. Control texture by the number of pulls: about 10 pulls for coarse chopping, 15 for medium, 20 or more for puree. Onions can be chopped in seconds with less tearing, and garlic can be chopped with reduced odor. Practical use scenarios Quick meal prep in the kitchen: chop onions, peppers, carrots, tomatoes, garlic, celery, ginger, and more for salads, sauces, and stirfries. Snack or ingredient prep on the go: compact design makes it easy to pack for trips, camping, or picnics. Timesaving helper for sauces and marinades: prepare small, even pieces fast without electricity or special tools.