Easy assembly and operation: Quickly assemble and disassemble the cheese/tofu press in five simple steps to prepare soy products at home. The straightforward design reduces setup time so you can focus on cooking, not complicated hardware. Time-saving cleaning and reuse: The mold kit rinses clean after use and can be reused immediately. Simple cleaning with water removes residue, cutting down on wash-up time and effort. Versatile applications: Designed for making a range of soy and cheese products — including tofu, dried tofu, cheese and tofu skin (yuba). One tool supports multiple recipes and finished textures, so you can experiment with different preparations without buying separate equipment. Durable, food-safe material: Constructed from natural, environmentally friendly solid wood that resists deformation and cracking under normal use. The solid-wood construction is hygienic and built to last for repeated pressing and molding. Practical for everyday and small-batch use: Suitable for home kitchens, small-scale or artisanal production, and cooking classes where reliable, easy-to-use pressing and molding is required. Use cases include: Home tofu-making: Press fresh soy curds into firm or soft blocks for family meals. Small-batch cheese or yuba production: Form and press small quantities for artisanal recipes or tastings. Culinary teaching or demos: Rapid setup and cleanup make it convenient for hands-on demonstrations. Key attributes at a glance: Function: Pressing and molding soy curds and cheese products Compatibility: Works with typical home and small-batch soy/curd preparations Material: Natural solid wood, environmentally friendly and durable Performance: Easy assembly/disassembly, washable, reusable, suitable for multiple product types This press kit delivers a practical, low-maintenance way to make tofu, dried tofu, cheese and tofu skin with minimal setup and cleanup, using a durable, food-safe wooden construction.