Magnetic Grilling Guide Why you need it Get consistent, perfectly cooked results every time by using clear internal temperature targets for common foods. This guide helps you avoid overcooked or undercooked meat and achieve even doneness across steaks, chicken thighs and more. Saves time and stress at the grill by keeping essential temperature info within easy view, so you can focus on cooking rather than guessing. Key features and benefits Clear temperature references: Lists recommended internal temperatures and doneness levels for a range of foods including steaks and chicken thighs, so you know exactly when food is safe and ready. Helps you control results: Use the guide as a quick reference to hit target temperatures and maintain consistent food quality without repeated cutting or guessing. Stable magnetic backing: Strong, wear-resistant magnetic back adheres securely to metal grill lids and other magnetic surfaces for hands-free use. Durable construction: Made from robust, abrasion-resistant material for repeated use; built to withstand normal grilling conditions and frequent handling. Easy to read and use: Information presented in a concise, straightforward format so you can check temperatures at a glance while cooking. Compatibility, size and performance Compatible with any magnetic metal surface such as gas grill lids, smokers, metal prep stations or any magnetic work area. Compact and lightweight for convenient placement wherever you grill. Functions as a quick reference chart—not a thermometer—designed to guide you to correct internal temperatures that improve food safety and cooking consistency. Delivers practical performance by reducing guesswork and helping prevent burnt or undercooked results. Typical use scenarios Backyard barbecue: Attach to the grill lid while searing steaks or grilling chicken thighs to quickly confirm target doneness without opening the grill repeatedly. Smoking and low-and-slow cooking: Keep the guide on your smoker for consistent reference during long cooks to maintain desired internal temperatures for larger cuts. Portable and tailgate grilling: Stick it to the metal lid of a portable gas grill or prep table for fast, reliable guidance on the go. How to use 1. Attach the guide to a magnetic surface near your cooking area. 2. Consult the chart for the recommended internal temperature for the food you are cooking. 3. Use your thermometer to check the meat against the target temperature listed on the guide. Straightforward, durable, and practical — a simple tool to improve grilling results and food safety.