Pastry Brush – Designed for Precision and Ease • Even, Consistent Application: Glides smoothly across pastries to evenly distribute oils, egg washes, or glazes. Prevents oversaturation and streaks for professionallooking results every time. • Gentle on Delicate Surfaces: Crafted to effectively apply liquids without tearing or damaging fragile baked goods, ensuring flawless presentation. • Ergonomic Handle: Comfortable, wellshaped grip provides control for detailed pastry work and longer baking sessions without hand strain. • Simple to Clean: Allows quick rinsing and thorough washing after use, maintaining hygiene for repeated food preparation. • Practical Use Scenarios: Ideal for applying an egg wash to pie crusts, glazing Danish pastries for a glossy finish, or coating bread rolls evenly with melted butter. Specifications: Function: Even application of liquid coatings on baked goods Material: Durable bristles suitable for oils, egg washes, and glazes Performance: Smooth motion with controlled coverage for consistent results Compatibility: Suitable for various bakery items including pies, breads, pastries, and rolls Size: Comfortable length for precision and ease of use Built for both home bakers and professionals, this pastry brush combines gentle application with ergonomic handling, making it an essential tool for precise and efficient baking preparation.