Silicone Perforated Baking Mat – Heat Resistant, Nonstick, and Durable Key Features and Benefits • heat resistance: Made from silicone that withstands elevated baking temperatures, ensuring reliable performance without warping or damage. for baking cookies, pastries, bread, and more while preventing sticking. • Nonstick surface: Effortlessly releases baked goods without extra oil or parchment paper, making cleanup quick and simple. • Perforated design: Evenly distributes heat across the surface for consistent baking results. Ideal for browned cookies, crisp crusts, and uniform texture. • Longlasting durability: Resistant to wear and tear from frequent use, maintaining its performance over time. Suitable for both home bakers and commercial kitchens. • Versatile compatibility: Fits standard oven trays and mesh pans. Suitable for electric, gas, and convection ovens. Specifications • Material: Foodgrade silicone • Surface: Nonstick with perforations • Function: Even heat distribution and easy food release • Use temperature range: heatresistant performance for regular baking temperatures • Cleaning: Dishwasher safe or handwashable Practical Applications 1. Baking cookies with consistent texture and golden edges, without worrying about sticking. 2. Preparing artisan bread or crusty baguettes using the perforations for airflow and crisp crust formation. 3. Rolling out dough on a stable, nonstick surface for pizza bases and pastry sheets, ensuring smooth handling and easy transfer to the oven. This perforated silicone baking mat is designed for reliability, ease of use, and professionalquality baking results, making it an essential addition to any kitchen.