2in1 Stainless Steel Cutting Board 18 x 12 inches Crafted from SUS 304 foodgrade stainless steel, this cutting board offers exceptional durability, rust resistance, and a hygienic surface that is ideal for everyday kitchen use. Designed with a doublesided surface, one side is dedicated to cutting meat while the other is for fruits and vegetables. This setup helps prevent crosscontamination, ensuring safer and cleaner meal preparation. Key Features: Material: quality SUS 304 stainless steel, tested for food safety and certified nontoxic. Size: Extralarge 18 x 12 x 0.2 inches, providing ample space for preparing large meals. Function: Doublesided use for meat and produce to avoid crosscontamination. Durability: Resistant to rust, warping, and damage from knives, maintaining its shape over time. Cleaning: Nonporous surface is simple to wash by hand or in a dishwasher, ensuring quick cleanup. Compatibility: Fits comfortably in most standard kitchen sinks for convenient rinsing. Portability: Lightweight design allows easy transport for outdoor cooking, camping, hiking, and picnics. Practical Applications: 1. Home Cooking: Use the meat side for proteins such as chicken, beef, or fish, and the produce side for chopping vegetables, fruits, and herbs. 2. Outdoor Ventures: Pack this durable board for camping or picnics to handle both raw and fresh foods without extra equipment. 3. Professional Kitchens: Ideal for chefs needing a sanitary, longlasting cutting surface that withstands volume use. With its large size, robust stainless steel construction, and dualpurpose design, this cutting board is built to deliver professional performance while making food preparation safer, cleaner, and more efficient.