Long-day variety (sown in winter and harvested in summer). Globose shape and fine white flesh. It is harvested before its full development to consume it tender. The Big Country White Onion requires exposure to direct sun or partial shade. The waterings must be regular. Transplant when plants are 25-30 cm. It can be grown in 3-liter pots. Onion is a very old food with many nutritional and medicinal properties: it is rich in minerals and trace elements (calcium, magnesium, chlorine, cobalt, copper, iron, phosphorus, iodine, nickel, potassium, silicon, zinc, sulfur and bromine) and also in vitamins (A, B, C and E). It is absolutely essential in all the gastronomies of the world. It is recommended to work the soil well in its first 20 centimeters so that it is loose and the bulb thickens easily.