HandCrank Centrifugal Drying System Quickly removes water from washed greens and food items using a handcrank centrifugal action Dries greens in about 30 seconds, helping preserve natural flavor and keep salads crisp Manual operation provides reliable control without electricity or batteries Boiling Water Safe Design Built with advanced multilayer material that resists heat deformation Withstands boiling water for versatile kitchen use Oilresistant surface suitable for handling fried foods, enhancing longterm durability QuickDraining Mesh Basket Doublelayer mesh basket delivers fine filtration and rapid water drainage Functions effectively as both a salad spinner and a noodle strainer for versatile prep Supports quick transfer of washed ingredients to other dishes or bowls Optimized Cleaning Efficiency Removable parts enable thorough cleaning with no hardtoreach corners Nonslip base provides stable operation during use Spacesaving compact design facilitates easy storage and handling Use scenarios Fresh greens for salads: rinse lettuce, spinach, or herbs, then dry in the spinner for crisp, readytoserve greens Pasta and noodle prep: rinse and drain noodles or vegetables, then quickly dry to prevent clumping Fryday prep: drain fried foods to remove excess oil and moisture, using the oilresistant basket for safer handling Key attributes at a glance Function: handcrank centrifugal drying; quick drainage; dualuse mesh basket Material: multilayer construction resistant to heat and oil Design: boiling water safe; nonslip base; removable components for easy cleaning Performance: fast drying (approx. 30 seconds); versatile for salads, noodles, and fried foods Storage: compact, spacesaving footprint for convenient kitchen storage