Chinese Steamed Stuffed Bun Mold – Durable, Easy to Use, and Practical for Baozi Key Features: Quality Material: Crafted from durable, ecofriendly plastic that is safe, strong, and built to last. The smooth, solid surface feels comfortable in hand and ensures quick, effortless shaping of buns. Note: Avoid pulling the core too hard to maintain longevity. Simple Operation: Place your prepared dough on the mold, add filling, position into the petal sections, and press the base to close. Within seconds, you can create beautifully shaped, uniform steamed buns. Easy Cleaning: Rinse with water to remove food residue, or place in the dishwasher for convenience. Designed to save time and effort, making it an efficient tool for your kitchen. Large Size: Folded dimensions – Diameter: 2.36 in (6 cm), Bottom Diameter: 3.94 in (10 cm), Height: 4.33 in (11 cm) Unfolded dimensions – Diameter: 4.72 in (12 cm), Bottom Diameter: 3.94 in (10 cm), Height: 3.66 in (9.3 cm) Produces a bun with a 6 cm diameter, expanding to approximately 8.5 cm after steaming. Practical Applications: Ideal for making traditional Chinese baozi quickly and consistently, whether for family meals or hosting gatherings. Useful for preparing various stuffed pastries such as sweet red bean buns, meatfilled dumplings, or vegetable bao. for home cooks and small food businesses seeking to produce neat, professionallooking buns without complex techniques. This bun mold combines strong performance, userfriendly design, and easy maintenance, making it an essential kitchen tool for creating beautiful, uniform steamed buns with minimal effort.