Lactofermented white cabbage 420 g

Cabbage is a vegetable of great nutritional value, the result of its fermentation has the enormous benefit that these beneficial properties are multiplied during the lactic fermentation process. Among the properties of Cabbage, it stands out: it takes care of the intestinal microbiota, it provides us with a large amount of vitamins and minerals (iron, calcium and phosphorus), it is digestive, it is purifying (detox), and last but not least: it acts as a protector liver and pancreas. Spicy paprika apart from its peculiar flavor also provides us with vitamin B6, helps us improve digestion and blood circulation. It is recommended to eat it both hot and cold, either the main ingredient of the dish or just a side. It can be present in roasts, knuckles, stews, salads, soups. It accompanies both other vegetables such as meat and fish, and its vegetable alternatives, such as seitan, textured soybeans, tofu, among others. ES-ECO-019-CT