Wakaizumi Lacquer Cooking Lacquer, Black (Small) — Yeast Spoon, Set of 5 (H119) Keep precise smallquantity tasks neat and easy with a matched set of lacquered yeast spoons from Wakaizumi. These compact, black lacquer spoons are designed for measuring, handling and portioning yeast and other small ingredients in baking and food preparation. Key benefits Purposebuilt for smallquantity work: ideal for measuring and handling yeast, salt, spices, starter cultures and condiments where accuracy and cleanliness matter. Protective lacquer finish: a smooth, black lacquer coating helps resist staining and moisture absorption while providing an easytowipe surface. Consistent set of five: five identical small spoons (set of 5) give you multiple tools for simultaneous tasks or for keeping dedicated spoons for different ingredients. Compact and lightweight: small size makes them convenient for use with jars, packets and shallow bowls; easy to store and keeps counter clutter low. Simple care and long use with proper handling: lacquered surfaces perform well when cleaned and stored appropriately. Key attributes Brand: Wakaizumi Model: H119 Product: Yeast spoon (small) Color: Black (lacquer finish) Quantity: Set of 5 Material/coating: Lacquered surface designed for kitchen use Intended use: Measuring, portioning and transferring yeast and other small dry ingredients What makes this set useful Precision for baking: Small scoops help you portion yeast and other ingredients without overloading or contaminating bulk containers. Clean handling: The lacquer finish reduces direct ingredient contact with bare surfaces and wipes clean quickly after use. Multiple spoons for workflow: Having five identical spoons avoids crosscontamination between ingredients and speeds multistep recipes. Recommended care (to maintain finish) Rinse or gently hand wash soon after use and dry thoroughly. Avoid prolonged soaking and abrasive scrubbers to preserve the lacquer finish. Store flat or in a utensil holder to keep edges and finish intact. Typical uses 1) Yeast measurement and transfer — scoop active dry yeast or instant yeast from packets or jars and add small, controlled amounts directly to bowls or measuring cups during bread and pastry preparation. 2) Seasoning and condiment work — portion salt, spices, sesame seeds or miso when assembling sauces, marinades or small dishes where precise amounts matter. 3) Fermentation and starter handling — transfer starter culture samples, small amounts of sourdough starter, or feedings in controlled portions without contaminating the main container. Practical notes Designed for small, lightduty kitchen tasks; used for measuring and transferring dry or lightly moist ingredients rather than heavy stirring or heat contact. Supplied as a matched set (5 pieces) so you can reserve spoons for specific ingredients or use them across different stations in the kitchen. Model H119 from Wakaizumi provides a simple, practical solution for bakers and cooks who need accurate, hygienic tools for smallquantity tasks.