Why drink Kukicha 3-year roasted green tea? Biocop's 3-year Kukicha roasted green tea is made from the branches of the plant that remain after the Bancha harvest. The branches are roasted to reduce the amount of caffeine and are left to dry in the sun and roasted over charcoal to give a round, earthy and smoky flavour. Properties of 3-year-old Kukicha roasted green tea Kukicha 3-year roasted green tea is low in caffeine, rich in minerals and vitamin C. In addition, it comes from organic farming. Biocop guarantees the ethical origin of its products, supporting local production and fair trade. All products are certified as organically grown and have passed EU food safety controls. Warnings for Kukicha 3-year roasted green tea May contain traces of soy, gluten, nuts, peanuts and lupins. How to prepare Kukicha 3-year roasted green tea? It is recommended to mix a teaspoon of kukicha per cup of hot water. Let it infuse for 1 minute or, if desired, boil for several minutes. Biocop guarantees the ethical origin of its products, supporting local production and fair trade. All products are certified as organic farming and have passed EU food security controls. It is recommended to add 3 teaspoons to 1 litre of cold water and simmer for 5-10 minutes. Reuse by boiling for a longer time to extract the remaining flavour. Store in a cool, dry place. Once the product is opened, for better preservation, keep the container tightly closed. EN-ECO-019