Dual electric/manual slicer designed for reliable, precise results Key benefits Faster prep with control: Use electric mode for quick, consistent slicing when you need volume; switch to manual mode with an ergonomic handle for delicate or uneven items that require more control. Longlasting sharpness and hygiene: Stainless steel body and blade resist corrosion and maintain edge retention for clean, accurate cuts over time. Simplified cleaning and maintenance: Blade, food holder, slider, and pusher are removable so parts can be rinsed or washed quickly, reducing downtime in a busy kitchen. Versatile results: Adjustable thickness lets you tailor slices for different recipes and textures — from paperthin tomato slices to thicker cuts for gratins or stirfries. What it does and why it matters Function: Dualoperation design gives you the speed of electric slicing and the precision of manual slicing in one tool, so you get consistent results without sacrificing control. Compatibility: Works well with a range of vegetables and fruits including potatoes, onions, tomatoes, cabbage, and similar produce commonly used in salads, sides, and cooked dishes. Performance: Robust stainless steel construction ensures stable operation and consistent cuts; adjustable settings let you match slice thickness to recipe requirements. Practical features Ergonomic manual handle: Comfortable grip reduces hand fatigue when using manual mode for precision work. Removable components: Blade, food holder, slider, and pusher detach for thorough cleaning and easier maintenance. Durable materials: Stainless steel body and blade provide corrosion resistance and sustained sharpness for repeated use. Use scenarios Family meal prep: Quickly slice potatoes and onions in electric mode for casseroles and fries; switch to manual mode to thinly slice tomatoes for layered salads. Salad bar or catering prep: Maintain consistent slice thickness across large batches of vegetables for uniform presentation and even cooking. Pickling and preserving: Adjust thickness to produce uniform slices for pickles or fermented vegetables, making packing and brining more efficient. Care and maintenance tips Always unplug before disassembling for cleaning. Remove and rinse blade and removable parts immediately after use to prevent food residue buildup. Dry components thoroughly before reassembly to preserve the stainless steel finish. What makes it stand out Combined electric and manual operation in one unit for both speed and precision. Full stainless steel construction for durability and corrosion resistance. Removable, easytoclean parts that suit busy kitchens and frequent use. Suitable for anyone who needs reliable, adjustable slicing for everyday cooking and batch food preparation.