Savia Kombucha from Tongil is a food supplement based on Kombucha, probiotics, prebiotic fiber from Baobab and Acacia, vegetable vitamins, ginger root and concentrated lemon juice. Ginger promotes digestion. Vitamins B2, B5 and B6 help reduce tiredness and fatigue. Savia Kombucha contains an exclusive formula based on concentrated Kombucha powder, 9 strains of stabilized probiotics, prebiotic fiber from Baobab and Acacia fruit and 100% vegetable vitamins from quinoa sprouts. Contains InstaKombu™, a patented microencapsulated powdered Kombucha concentrate that provides the active content in a standardized way. It is obtained from black tea leaves collected in the high mountains of Taiwan, through a rigorous fermentation process carried out with a symbiotic selection of bacteria and yeasts (SCOBY). With prebiotic fiber from Baobab fruit pulp and Acacia gum (Inavea™), a fiber resistant to digestion and absorption in the small intestine, and which ferments in the large intestine, acting as a substrate that the microbiota uses selectively, favoring its balance throughout the entire large intestine and facilitating digestive functioning. It guarantees the contribution of probiotics thanks to the incorporation in the formulation of a mixture of 9 strains integrated into a selective prebiotic matrix with protective and nutritional functions. This mixture is developed by the patented ProbioAct® technology, which ensures the stability of probiotics and high survival through the digestive tract and their activation in the large intestine, where they are capable of colonizing it. Guarantees 500 million CFU (colony-forming units) per daily dose from 9 characterized strains (Bifidobacterium lactis W51 100 million CFU/g, Bifidobacterium lactis W52 100 million CFU/g, Enterococus faecium W54 100 million CFU/g, Lactobacillus acidophilus W22 140 million cfu/g, Lactobacillus paracasei W20 100 million cfu/g, Lactobacillus plantarum W1 130 million cfu/g, Lactobacillus plantarum W21 130 million cfu/g, Lactobacillus salivarius W24 100 million cfu/g, Lactococcus lactis W19 100 million cfu/g ). It provides 100% vegetable vitamins, from a standardized active complex from Quinoa sprouts (Panmol®). The formula is completed with dry ginger rhizome extract that promotes digestion and concentrated lemon juice powder microencapsulated with acacia prebiotic fiber, inulin and fructooligosaccharides (Fiber Juice™). No sweeteners. Without preservatives. 100% vegan. It is recommended to take 1 measuring scoop per day (included in the package) dissolved in a large glass of water. Food supplements should not be used as substitutes for a balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. To meet nutritional needs it is important to consume a varied and balanced diet and follow a healthy lifestyle. Consumption warnings are reflected on the supplement labeling. Store in a cool, dry place.