Tight, splash-proof interface: designed so the mixing head seals closely against the bowl wall. For best performance, ensure the mixing head rests flush on the bowl wall to avoid leaks and improve mixing efficiency. Food‑safe stainless steel construction: made from food-grade stainless steel Kugelschlägermaterial, providing a hygienic surface that resists corrosion and is easy to clean. Even, tender results: engineered to beat ingredients uniformly for a consistent, delicate texture and improved flavor in finished dishes. Durable and rust-resistant: robust stainless steel construction prevents rusting and reduces the risk of damage, maintaining reliable performance over time. Fluffy cream and versatile mixing: capable of producing light, airy creams and handling a variety of mixing tasks without compromising texture. Practical applications Whipping cream and mousses: produces consistent, airy whipped cream for desserts and toppings. Batters and doughs: helps achieve even mixing for cake batters, pancake mixes, and other semi-liquid preparations. Sauces and dressings: emulsifies and blends ingredients smoothly for sauces, mayonnaise, and vinaigrettes. Usage tip To ensure optimal sealing and performance, place the mixing head so it makes full contact with the bowl wall before starting the mixer.