Product description Bring authentic Asian-style wok cooking to restaurants, cafeterias, and home kitchens with this iron wok ring. Designed for round‑bottomed woks and pots, it provides stable support, improves heat transfer, and adds a clean black finish to your stovetop. Key benefits Stable support for round-bottomed cookware: holds woks and curved pots securely on flat burners so you can cook safely and confidently. Improved heat distribution and efficiency: the iron construction with a protective coating helps spread heat more evenly across the wok base, supporting consistent stir-frying and reducing wasted energy. Professional appearance: the black design integrates with commercial and home stovetops for a neat, understated look. Versatile for users at every level: suitable for culinary enthusiasts and professional cooks who regularly use round-bottomed pans. Important attributes Material: solid iron construction for dependable heat transfer and support. Finish: coated surface to assist even heating and protect the iron. Function: wok stand designed specifically for round-bottom woks and pots; supports high-heat cooking and stable flame contact. Compatibility: intended for use where traditional wok cooking is practiced—restaurants, cafeterias, and home kitchens; ideal when you need a stand for round-bottomed cookware. Practical use scenarios Restaurant stir-fry service: keep high-volume, high-heat woks steady on commercial burners to maintain fast, even cooking during peak service. Home wok nights: use with your round-bottom wok on a regular stovetop to get better heat concentration for crisp, evenly cooked stir-fries. Cafeteria or demo cooking: provide reliable support for round pots during batch cooking or live demonstrations, improving safety and consistency. This iron wok ring is a practical, functional accessory for anyone who frequently cooks with round-bottomed pots or pans and wants better stability, more even heating, and a clean stovetop appearance.