The KINGHoff KH-1970 is a practical perforated baguette baking tray that allows you to bake up to three crispy loaves at once. Specially shaped grooves maintain the bread's shape, and hundreds of micro-holes ensure perfect hot air circulation – thanks to which the baguettes come out evenly baked, with a crispy crust and a light interior. The non-stick marble coating prevents dough from sticking and makes cleaning easier, while carbon steel guarantees durability, stability, and even heat distribution. It's a perfect choice for home bakers who want to achieve a French bakery effect. Key advantages: Three grooves - bake up to three baguettes at the same time, each maintaining its perfect shape. Full perforation - better air circulation and a crispy bottom. Non-stick coating (marble) - easy removal and quick cleaning. Carbon steel - excellent heat conduction and high form stability. Dimensions 38×24.5 cm – fits standard ovens. Heat resistant up to 220°C – ideal for typical home baking. What is it best for: Classic French baguettes, Long sub rolls and hot dogs, Wholemeal, spelt or gluten-free bread, Light rolls pre-baked before serving – crispy but not dry. Technical parameters: Brand: KINGHoff Model: KH-1970 Type: baguette pan / perforated sheet Number of grooves: 3 Dimensions: approx. 38 × 24.5 × 2 cm Material: carbon steel Coating: non-stick, marbled (non-stick) Perforation: full, ventilating Max. temperature: up to 220°C Color: beige, marble FAQ – frequently asked questions: How many baguettes can you bake at once? Up to three – the baking tin has three profiled grooves. What length of baguettes will fit in the baking tin? About 35–36 cm (the entire baking tin is 38 cm long). Is baking paper necessary? No – the non-stick coating prevents sticking. Paper can be used optionally. Is it dishwasher safe? Yes, although gentle hand washing is recommended to protect the coating. Is the pan suitable for gluten-free dough? Yes - the perforation improves evaporation and allows for a crispy crust. Can the dough be shaped and risen directly on the baking tray? Yes, just lightly dust the grooves with flour or grease them before rising.