The KINGHoff KH-1969 pan is an indispensable tool in any kitchen, perfect for preparing classic tarts, quiches, and shortcrust pastries. Thanks to the removable base, the finished pastry can be lifted in one movement—without the risk of cracking the dough and without using a knife. The ribbed walls create an elegant, wavy edge, and the marble non-stick coating guarantees easy baking and quick cleaning.The pan is made of high-quality carbon steel, which conducts heat perfectly, ensuring even baking of the base and edges. It's the perfect combination of functionality, durability, and aesthetics—in a delicate beige color with a marble finish.Key features:Removable base—easy and safe removal of tarts without damaging the base.Non-stick marble coating—less grease, easier cleaning, and no sticking.Carbon steel—excellent thermal conductivity and even baking.Heat resistant up to 220°C—safe under typical baking conditions.Rubber-cut 3.5 cm high rim - gives the cake an elegant, wavy shape.Diameter 25 cm - practical, family size, perfect for tarts and quiches.What is it best for:Tarts with shortcrust pastry (fruit, chocolate, cream),Savory quiches and vegetable tarts,Mazurek cakes and bases for cold cheesecakes,Desserts that require the base to maintain a perfect shape while baking. transfer.Technical specifications:Model: KINGHoff KH-1969Type: tart pan with removable bottomDiameter: Ø25 cmRim height: approx. 3.5 cmMaterial: carbon steelCoating: marbled, non-stick (non-stick)Maximum baking temperature: up to 220°CColor: beige, marbledConstruction: ribbed walls, removable bottomFAQ - Frequently Asked Questions:Is the pan dishwasher safe?You can, but hand-washing is recommended to maintain the durability of the non-stick coating.Can the tart be cut in the pan?No - it's best to remove the tart Thanks to the removable base, you can cut it on a cake stand or board.Is the baking pan suitable for a convection oven?Yes, it is resistant to temperatures up to 220°C, even when baking with convection.Is the baking pan suitable for microwave use?No, because it is made of metal.Does the baking pan require greasing?It is not necessary, but lightly greasing or dusting with flour will make it easier to remove the baked goods.Can I use baking paper?Yes, especially with very thin batters - it protects the coating and makes handling easier. bottom.Is the pan suitable for refrigeration or short-term freezing?Yes, but avoid thermal shock (do not place it directly from the freezer into a hot oven).How do I remove the tart safely?Place the pan on a smaller diameter dish and gently slide the rim down, holding the rim, not the bottom.Does the color of the coating affect baking?No, the color is decorative - the carbon steel and non-stick coating are functional.