Non-stick omelette pan engineered for reliable, even cooking and easy release Key benefits Easy-release non-stick coating reduces sticking for eggs, omelets, pancakes and sandwiches. The coating is designed to resist chipping and peeling. Fast, even heat: aluminum body heats up quickly and spreads heat uniformly for consistent browning and cooking. Stable, efficient base: stainless steel conductive base improves heat transfer and is embedded with a tightened design to keep the pan stable and firmly joined. Versatile cooktop compatibility: suitable for stove, induction hob, electric cooktop and ceramic stove. Features at a glance Material: aluminum pan body with a stainless steel conductive base. Surface: durable non-stick coating for easy food release. Design: sloped shape ideal for flipping and sliding eggs, omelets, pancakes and sandwiches. Construction: tightened embedded design ensures a secure connection between pan and base for reliable performance. Practical uses Breakfast omelettes: the sloped sides and non-stick surface make it easy to fold and slide omelets onto a plate without tearing. Pancakes and crepes: even heat distribution helps produce consistently cooked, golden pancakes and thin crepes. Hot sandwiches and egg-based sandwiches: non-stick and sloped edges simplify flipping and removing sandwiches without sticking. What this pan solves Reduces food sticking and tearing, so breakfast items come out intact. Cuts cooking time with rapid, even heating. Works across common cooktops so you don’t need separate pans for different ranges. Stays stable during use thanks to the tightened embedded base design. Suitable for home cooks who want a dependable, easy-to-use pan for eggs, pancakes, sandwiches and quick stovetop meals.