Why you need this thermometer Get reliably cooked meat every time: ultrafast readings and precise accuracy eliminate guesswork so you avoid undercooked or overcooked results. Safer, easier monitoring: a lock function and clear backlit display let you check temperatures without repeatedly opening the oven or grill. Built for grilling, roasting and weekend picnics: compact, fast and accurate for home cooks and BBQ enthusiasts. Key benefits and how it solves problems Faster decisions: advanced thermocouple technology delivers a 2–3 second response time so you can act immediately when meat reaches the target temperature. Accurate results: 4.0' foodgrade probe provides readings to ±0.9°F (±0.5°C), reducing uncertainty and improving consistency across cooks. Wide range: measures from 14°F to 572°F (10°C to 300°C), suitable for everything from lowandslow smoking to heat searing. Lock & calibration for reliability: lock the displayed temperature when the probe is removed so you can read it safely away from heat; recalibrate the thermometer after extended use to maintain accuracy. Easytoread at night: a backlit LCD lights for 5 seconds on demand, making it simple to check temps at dusk or during evening cookouts. Important attributes Function: instantread digital meat thermometer with temperature lock and recalibration capability. Probe size & material: 4.0' foodgrade probe for safe insertion into roasts, whole birds and steaks. Performance: 2–3 second response time; accuracy ±0.9°F (±0.5°C); temperature range 14°F–572°F (10°C–300°C). Compatibility: designed for measuring internal temperatures of TURKEY, LAMB, BEEF, PORK, VEAL, HAM and other foods during grilling, roasting, smoking, or frying. Display: backlit LCD that illuminates for 5 seconds after a button press for clear readings in low light. Practical use scenarios 1. Grilling a steak: insert the 4.0' probe into the thickest part, wait 2–3 seconds for an accurate read, then remove and lock the temperature to confirm doneness without returning to the grill. 2. Roasting a turkey or ham in the oven: monitor internal temperature during the final hour, use the lock feature when you pull the probe out of the bird, and recalibrate the thermometer periodically for consistent results across holiday meals. 3. Lowandslow smoking: take quick, accurate checks of large cuts of pork or brisket across a wide temperature range to avoid overcooking or unsafe internal temps. Quick tips Insert the probe into the thickest part of the meat, avoiding bone, fat pockets and gristle for the most accurate reading. Use the lock feature when pulling the probe out to read temperature away from heat safely. Recalibrate after extended use or if readings seem inconsistent to maintain precision. Specifications (as provided) Probe length: 4.0' Probe material: foodgrade Response time: 2–3 seconds (thermocouple technology) Accuracy: ±0.9°F (±0.5°C) Temperature range: 14°F–572°F (10°C–300°C) Display: backlit LCD (illuminates 5 seconds on button press) Functions: temperature lock, recalibration This thermometer gives fast, accurate, and practical temperature checks so you can cook with confidence across grilling, roasting and smoking applications.