Ecological frying pan with SKK removable handle, 24 cm in diameter, Titanium 2000 series, superior quality, with titanium-reinforced non-stick. SKK non-stick frying pan with removable handle, of the highest quality and totally toxic-free. Frying pan with a diameter of 24 cm and a height of 5.5 cm. Cast aluminum body, which favors heat conduction and lightens the weight. Lower energy consumption and good efficiency in maintaining heat. The aluminum in the body of the pan never comes into contact with the food, as it is completely sealed and insulated by the 4-layer non-stick coating. New metal base due to a change in the production system, the performance and operation of the pan is the same. Smooth non-stick from the ILAG ® professional series : made of PTFE reinforced with titanium free of PFOA, heavy metals, solvents and nanotechnology. The surface of the non-stick is smooth and soft, it consists of 3 layers (4 layers if you count the base), the outside of which is the PTFE layer, projected on the layer containing the titanium. If the PTFE deteriorates, the layer below is totally non-toxic. Series 7 - Skk Titanium 2000 - SKK's highest quality range and the highest on the market. Suitable for induction cookers, also valid for electric, gas or glass-ceramic cookers. Perfect anti- adherence, great resistance and duration. Removable handle: the handle can be removed very easily by sliding the tab back. In this way the pan occupies less space for storage. The pan can be used in the oven, previously removing the handle. Easy cleaning. This pan does not include a lid. Always cook with liquid or fat between the food and the surface of the pan to avoid the formation of tar resin. If it does form, it is recommended to add a few drops of soap and boil it with water for a few minutes to remove it. Heat over medium heat, never with the heat at maximum, until the pan reaches temperature and then vary the temperature according to the desired cooking. Cleaning by hand after each use with a scourer and a mild soap that is capable of removing the accumulated fat on the surface of the pan is recommended. Its presence prevents non-sticking by burning the fat in subsequent uses. Avoid washing the pan in the dishwasher, since the dishwasher salt deteriorates the non-stick. Use silicone utensils both for cooking and for stacking the utensils and avoid damaging the non-stick. Do not store any food in the pan (for example rice) or any type of acidic food to prevent the acid from damaging the non-stick (cooked with tomato, with vinegar, etc.).