Series 3 20x10 cm induction cooker with high-quality healthy kitchenware with an extra-thin base that increases its lightness and manageability due to the fact that it has been manufactured through a mechanical pressure-casting process, allowing for a lighter weight. Induction Cooker Features: Low weight cast aluminum body, between 4 and 5 mm, which favors heat conduction and lightens the weight. Cast in mold and without joints, for uniform heat distribution, both on the base and on the walls. Lower energy consumption and good efficiency in maintaining heat. The aluminum of the pot body never comes into contact with the food, since it is completely sealed and isolated by the 4-layer non-stick coating. Metal base suitable for induction, ceramic, gas, electric and oven cookers. Smooth non-stick. Series 3 - Skk's lightest range: high quality and very easy to use. Perfect non-stick, great resistance and duration. The handle of the pot resists up to 260 ºC of temperature. It is recommended to put in the oven due to its high resistance to heat. Cook with liquid or fat between the food to avoid the formation of tar resin. If it does form, it is recommended to add a few drops of soap and boil it with water for a few minutes to remove it. Cleaning by hand after each use with a scourer and a mild soap that is capable of removing accumulated grease on the surface is recommended. Its presence prevents non-sticking by burning the fat in subsequent uses. Heat over medium heat, never with the heat at maximum until the pot reaches temperature and then vary the temperature according to the desired cooking. Avoid washing in the dishwasher, since dishwasher salt deteriorates the non-stick. Use silicone utensils both for cooking and for stacking the utensils and avoid damaging the non-stick. Do not store any food in the pot (for example rice) or any type of acid food to prevent the acid from damaging the non-stick (cooked with tomato, with vinegar, etc.).