Indonesian rice table tonight? Don't forget the crispy onions This crunchy dressing is a favorite and indispensable in Indonesian dishes. These crispy onions are fried in sunflower oil, so they do not contain palm oil. Healthy for you and for the earth. Yumm These fried onions have the most authentic recipe anywhere. Onions and sunflower oil has nothing else. Usually fried onions are made with palm oil, but these don't Sunflower oil makes the onions very crisp and maintains its rich onion flavor. It is recommended to sprinkle as a topping on a rice or noodle dish. Or as an extra crunch in a soup or sandwich. Store after opening hermetically in a dry and dark place at room temperature (maximum 20 ° C).