Discover the versatility and nutritional benefits of Indigo Herbs Organic Soya Flour, a premium quality, protein-rich flour perfect for a wide range of culinary uses. Sourced from organically grown soybeans, this flour offers a wholesome alternative to traditional wheat flours, making it an excellent choice for those seeking to increase their protein intake or explore gluten-free baking options. Key Benefits High Protein Content: Ideal for boosting the protein levels in your recipes, supporting muscle maintenance and overall wellness. Organic and Natural: Made from 100% certified organic soybeans, free from synthetic pesticides and fertilizers. Gluten-Free Alternative: Suitable for individuals with gluten sensitivities or those following a gluten-free diet. Rich in Nutrients: Contains essential amino acids, fiber, and beneficial plant compounds. Versatile Ingredient: Can be used in baking, cooking, and as a thickening agent in sauces and soups. Usage Suggestions Indigo Herbs Organic Soya Flour is perfect for creating delicious, high-protein baked goods such as biscuits, bread, pancakes, and muffins. It can be combined with other flours to enhance the nutritional profile and texture of your recipes. Additionally, it works well as a binding ingredient in vegetarian and vegan dishes, or as a nutritious addition to smoothies and protein shakes. Storage Instructions Store in a cool, dry place away from direct sunlight to preserve freshness and extend shelf life.