Durable stainless steel construction — built for daily use to resist dents and wear so you can rely on it longer than fragile glass or porcelain. Elegant, modern design — clean lines and a refined footed base create an upscale presentation that complements any table setting. Stable footed shape — the sophisticated foot design adds stability and elevates desserts for an attractive serving experience. Multipurpose functionality — ideal for ice cream, pudding and other desserts; also works as a small salad bowl or an elegant cup for coffee or specialty beverages. Versatile for many settings — designed for hotel and restaurant service, party use, or to add a touch of luxury to everyday home dining and afternoon tea. How this solves common problems Breakage and fragility: stainless steel provides a durable alternative to glass, reducing the risk of chips and cracks. Presentation and convenience: the footed design improves stability and makes plated desserts look more polished without extra effort. Fewer singleuse items: reusable construction helps eliminate disposable servingware while maintaining a refined appearance. Typical uses Restaurant or hotel dessert service: present sundaes, mousse or panna cotta with a consistent, upscale look. Family gatherings or parties: serve ice cream, puddings or fruit salads that stay neat and easy to handle. Afternoon tea or brunch at home: use as a stylish cup for coffee or a small salad bowl to elevate the table setting. Product attributes Material: stainless steel for durability and daily use Design: elegant lines with a sophisticated footed base Functions: serves ice cream, pudding, desserts, salads, and can be used as a refined coffee cup Suitable environments: hotels, restaurants, parties, and home use Care and handling suggestion Designed for repeated use in dining environments; handle as you would other metal tableware to preserve finish and appearance.